Smokey Spanish potatoes with tomato

This is my attempt to make a Spanish version of a Greek dish (roast lemon potatoes).  It's a fantastic way to do potatoes as they come out really creamy with the absorbed olive oil and rich in the flavour of the tomatoes and smoked paprika.

Ingredients:
800gr potatoes (peeled and cut into 2.5cm chunks) (Maris piper is a good type)
400gr chopped tomatoes
6 cloves garlic (bashed a bit and halved)
2 tsp smoked paprika
1 tbsp tomato puree
1/2 tsp salt
1/2 tsp black pepper
3 bushy sprigs of fresh thyme
100 ml red wine
150 ml olive oil


Preheat oven to 200
Mix all the ingredients together thoroughly and put into a casserole dish
Cover and put in the oven for about 40 minutes
At 40 minutes take out and give it all a stir
Put back in the oven UNCOVERED for about 15-20 minutes
The end result should be well cooked potatoes almost bathing in a rich oily tomatoes sauce.